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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Thanksgiving Stuffing Recipe

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This recipe for Thanksgiving Stuffing is from 2016 Bashe-deDianous Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 sweet onion, chopped fine
1 LG apple, peeled and grated
2 cups celery, diced
2 cups shredded carrots
1 LG box or bag of stuffing mix: Pepperidge farm or Mrs. Cubbison's
1 tsp granulated garlic powder and 1 tsp granulated onion powder
1 tsp sesame seeds
1 sleeve Ritz crackers, crushed in food processor
1/2 cup seasoned bread crumbs
Stale seed rolls soaked in some stock and squeeze out
Container of chicken stock for liquid--usually Kitchen Basics low salt
Pinch of Dill weed
Poultry seasonings
Sometimes crush in club crackers
Poppy seed
salt and pepper to taste
Butter and a little oil for sauteing
Add 2 beaten eggs, optional
Directions:
Directions:
Saute: onions, celery, carrots, apple in a large pan then add stuffing mix. Add crushed Ritz crackers/club crackers then seasonings, pour some stock enough so it is moist then add eggs. Add grated stale roll and bread crumbs then sesame seeds & poppy seeds. Butter a casserole dish and use lid or foil to cover. Bake at 350 for 1/2 hour then uncover until slightly browned. Do not over bake.Quantity of items vary depending on how much stuffing you are making. If made a day ahead: cover overnight with foil. Let sit an hour at room temperature BEFORE you bake for 30 minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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