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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cranberry Sauce Recipe

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This recipe for Cranberry Sauce is from 2016 Bashe-deDianous Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Cranberry's (you can use 12 oz bag if you can't find 16 oz)
2 cups sugar
1 cup water
Directions:
Directions:
Wash & drain cranberries, discarding the stems and very soft berries. Place water and sugar in a 3 quart covered glass casserole dish and mix well then stir in Cranberries. Cook on high covered in microwave for 8 minutes or until berries have popped and mixture has boiled up in casserole. Remove, stir but be careful as mixture is VERY hot. Sometimes needs a few more minutes. Cool and store in refrigerator in a Tupperware or you can freeze.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
If you use a 12 oz bag instead of 1 lb adjust the sugar and water to a little less.

 

 

 

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