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Chili Recipe

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This recipe for Chili, by , is from Molloy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Amy

Category:
Category:

Ingredients:  
Ingredients:  
1 lb Ground Turkey
8-14oz can diced tomatoes with green chiles
28 oz can of diced tomatoes
1 small onion
1 package chili spice (I use hot)
1 15 oz can kidney beans
1 15 0z can chili beans

Directions:
Directions:
In large stockpot cook meat over medium-high heat until browned. Drain excess grease. Add remaining ingredients and stir to combine. Bring to a boil, then reduce heat to medium-low, cover and simmer for 15 minutes or until the onion is cooked and softened.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
I use ground turkey but you can use whatever ground meat you prefer. Great when served with sour cream, cheddar cheese & avocado.

 

 

 

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