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Horseradish Sauce for Beef Tenderloin Recipe

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This recipe for Horseradish Sauce for Beef Tenderloin is from The Ledbetter Family Cookbook, 5th Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Sour Cream
2 Tbsp Prepared Horseradish
1 Tbsp Dijon Mustard
1 tsp White Wine Vinegar
1/2 tsp Kosher Salt
1/4 tsp Ground Black Pepper
Directions:
Directions:
Combine all ingredients and refrigerate for 1 hour or overnight.

 

 

 

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