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Candy Cane Cookies Recipe

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This recipe for Candy Cane Cookies is from The Yandrick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1 cup butter or margarine, softened
1/2 cup milk
1 teaspoon vanilla
1 teaspoon peppermint extract
1 egg
3 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon red food color
2 T. finely crushed peppermint candies
2 T. sugar
Directions:
Directions:
Beat together sugar and margarine. Beat in milk, vanilla, peppermint extract and egg. Stir in flour, baking powder and salt. Split the dough in half. Add food coloring to half. Take a small amount of each dough. Roll out to pencil shape. Twist one red pencil with one white pencil and shape into candy cane shape. Decorate with crushed peppermint and sugar.
Bake at 350º. Bake approximately 10 minutes.

 

 

 

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