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Coconut Toffee Bars Recipe

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This recipe for Coconut Toffee Bars is from The Yandrick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup butter or margarine
1/4 cup shortening
1/2 cup brown sugar
1 cup flour
2 eggs
1 additional cup brown sugar
1 teaspoon vanilla
2 T. additional flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup coconut
1 cup chopped almonds
Directions:
Directions:
Cream butter, shortening and 1/2 cup brown sugar. Blend in 1 cup flour. Press evenly in bottom of ungreased 13 x 9" pan. Bake 10 minutes at 350º. In the meantime, beat 2 eggs, add 1 cup brown sugar, 1 teaspoon vanilla, 2 T flour, baking soda, salt, coconut and almonds. Spread over baked crust. Bake 25 minutes longer. Cool slightly before cutting into bars.

 

 

 

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