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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Italian Vegetable Soup with Gnocchi Recipe

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This recipe for Italian Vegetable Soup with Gnocchi is from The Yandrick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package of fresh gnocchi
olive oil
1 package (4 cups) vegetable broth
2 T. fresh basil, chopped
1 cloves garlic, minced
1 can tomato puree
Fresh vegetables (any combination of zucchini, green beans, onions, broccoli, red bell peppers, carrots), chopped
Grated Parmesan cheese
Directions:
Directions:
Heat the olive oil in a large pot. Add the chopped garlic and saute. Add the puree and cook another 1-2 minutes. Throw in all vegetables and cook 4-5 minutes. Pour in the vegetable stock. Simmer another 5 minutes. In the meantime, boil enough water to cook gnocchi. Cook the gnocchi for 2 minutes. To serve, place gnocchi in bottom of soup bowl. Cover with soup and sprinkle with basil and Parmesan.

 

 

 

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