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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pistachio Cake Recipe

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This recipe for Pistachio Cake is from The Yandrick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package yellow cake recipe
1/2 cup oil
4 eggs
1 cup sour cream
1 package instant pistachio pudding
1/2 cup sugar
1 teaspoon cinnamon
1/2 cup chopped nuts
Directions:
Directions:
Mix cake mix, oil, eggs, sour cream and pudding for 5 minutes. Batter will be very thick. Combine sugar, cinnamon and nuts in separate bowl. Place half batter in greased pan. Top with cinnamon mixture. Cover with remaining batter. Bake following guidelines from cake mix box.
Personal Notes:
Personal Notes:
This is a 1970's classic

 

 

 

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