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Italian Cream Cake Recipe

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This recipe for Italian Cream Cake is from Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter
1/2 cup shortening
2 cups sugar
5 egg yolks
2 cups all-purpose flour
1 teaspoon baking soda
1 cup buttermilk
1 teaspoon vanilla
1 small can coconut
1 cup chopped pecans
5 egg whites, stiffly beaten
Directions:
Directions:
Cream butter and shortening. Add sugar and beat until smooth. Add yolks and beat well. Combine flour and baking soda. Add to cream mixture; alternate with buttermilk. Stir in vanilla and coconut. Add egg whites and nuts last. Pour into 2 or 3 (8 inch) greased pans. Bake at 350º for 25 minutes or until done.

 

 

 

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