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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Tuna Pate Recipe

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This recipe for Tuna Pate is from Our Family Recipes Made From Love and Memories Around the Kitchen Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
8 oz. cream cheese, softened
2 tbsp. fresh parsley, minced or 1 tsp. dried parsley (optional)
1 tbsp. Worcestershire sauce
2 tbsp. chili sauce
1/4 cup onion, minced or 1/4 tsp. onion powder
1/2 tsp. Tabasco sauce (optional)
3-6 oz. cans tuna (oil or water packed), drained well

Directions:
Directions:
Using an electric mixer, beat the cream cheese, chili sauce, parsley, onion, Worcestershire sauce and Tabasco (optional). Gradually add the tuna to the cream cheese mixture, beating until well-mixed. Don't worry, it should have a texture almost like mashed potatoes. Chill at least 8 hours. If you prefer, you can also use a food processor with a metal blade to quickly prepare this pate.

Personal Notes:
Personal Notes:
This recipe has been around for years. It is a great appetizer, as well as a yummy filling for sandwiches. It even gets better after a few days in the refrigerator. Mom used to make this every Christmas and would shape the tuna pate into a cone. She'd cover it with mayonnaise and decorate it like a Christmas tree with rows of capers and pimiento. It was very festive, but a lot of work.

 

 

 

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