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Cranberry Pudding Recipe

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This recipe for Cranberry Pudding is from Tried and True Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pudding:
2 cups cranberries, washed and cut in half
1 1/3 cups flour
pinch of salt
1/4 light karo syrup
1/4 cup dark molasses
2 tsp. baking soda
1/3 cup water

Sauce:
1/2 cup butter
1 cup sugar
1/2 cup cream
1/2 tsp. vanilla
Directions:
Directions:
Mix (stir) ingredients for the pudding and pour into greased molds. Mom used soup cans. Cover tightly by rubber banding foil over the tops of the cans. Steam for 1 1/4 hours. Mom always put the cans in a water bath in the oven to steam them.
If you double the recipe, it will make 3 #2 1/2 cans.

Mix the sauce in a double boiler and cook until well melted and a little thick.

Slice the pudding and pour some warm sauce over it.
Personal Notes:
Personal Notes:
This was a delicious Christmas treat. Mom made this when we were growing up and we all looked forward to having this special treat. The sauce makes it delicious! Don't eat the pudding by itself.

 

 

 

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