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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Baked Corn Casserole Recipe

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This recipe for Baked Corn Casserole is from The Staley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp melted butter
2 Tbsp flour
1-13oz can evaporated milk
1/2 cup shredded Colby cheese
2 cans whole kernel corn (drained)
1 cup crushed corn flakes
Directions:
Directions:
Preheat oven 375º. Place melted butter and flour in sauce pan, stir to create rue. Slowly add in milk, stir well until thick. Add cheese, stir until melted. Add corn. Pour into greased casserole dish. Sprinkle with corn flake crumbs. Bake 45 minutes.

 

 

 

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