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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Crunchy Vegetabke Salad Recipe

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This recipe for Crunchy Vegetabke Salad is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head of cauliflower
1 head broccoli
1/2 pound bacon browned
1 package frozen peas

Dressing
2 cup mayonnaise
1/4 cup sugar
1/4 cup Parmesan cheese
2 tsp vinegar
1/4 tsp salt
1/4 cup chopped onion
Directions:
Directions:
Mix all ingredients together and pour dressing over. Stir well and let refrigerate for 1 hour. Mix well again before serving.
Personal Notes:
Personal Notes:
This recipe has always been a family favorite and came from the kitchen of Louise Pulver (Grammy). Every family gathering or holiday she was requested to make this.

 

 

 

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