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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cherry Pineapple Dump Cake Recipe

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This recipe for Cherry Pineapple Dump Cake is from The Staley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1-20 oz can crushed pineapple in juice (do not drain)
1-21 oz can cherry pie filling
1 yellow cake mix
1 c butter (melted)
1 c chopped nuts (your choice)

Directions:
Directions:
Preheat oven to 350º. Greased 13 x 9 pan. Layer undrained crushed pineapple and cherry pie filling into bottom of pan. Sprinkle dry cake mix over the top, pour melted butter over dry cake covering evenly. Top with nuts. Bake 50 to 60 minutes or until brown on top.

 

 

 

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