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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Best Ever Banana Pudding Pie Recipe

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This recipe for Best Ever Banana Pudding Pie is from Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 9 in. pie crust, prepped, baked and cooled
2 cups chopped vanilla wafers
2 small bananas
1 (8 oz.) tub cool whip, divided
1 1/2 cups milk
1 (5.1 oz.) box instant vanilla pudding
Juice from one lemon
Caramel sauce for drizzling
Directions:
Directions:
Slice the bananas into thin slices and then toss with the lemon juice. The lemon juice will prevent them from turning brown as fast as the normally would. Prepare the filling. Whisk together the milk and pudding mix. Mix in half of the cool whip. Mix in 1 cup of the vanilla wafers and then the bananas. Scrape into the cooled crust. Refrigerate to 10-15 minutes or until set. Top with the remaining cool whip using a rubber spatula. Sprinkle with the remaining vanilla wafers and then drizzle with the caramel sauce.

 

 

 

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