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Easy Toffee Pretzel Bark Recipe

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This recipe for Easy Toffee Pretzel Bark, by , is from The Sies Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Alana Sies

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. mini pretzels ( enough to spread onto large cookie sheet )
1 c. butter
1 c. brown sugar packed
2 c. semi sweet chocolate chips
sea salt - optional

Directions:
Directions:
line large cookie sheet with foil spread 8 oz of pretzels over the foil . put butter and brown sugar in med sauce pan bring to boil over med heat stirring constantly and well blended.
Once you have a rolling boil going. keep the heat at medium and stop stirring. let bubble away for 3 min .
Pour mixture over pretzels
Bake at 375f for 5 min
take out and cool sprinkle with chocolate chips spread evenly.

 

 

 

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