Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Éclair Dessert Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Éclair Dessert is from Mrs. Winslow's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup water
1 stick margarine
1 cup flour
4 eggs

2 small packages vanilla pudding
3 cups milk
8 oz. softened cream cheese
8 oz container of Cool Whip
Chocolate syrup
Directions:
Directions:
Boil water and margarine. Add flour and stir until the mixture leaves the side of the pan. Remove from heat. Add eggs, one at a time, beating until smooth. Spread in a 9 x 13 pan. Bake at 400ᴼ for 25 minutes. Cool.
2nd Layer: Combine vanilla pudding with milk. Stir until set. Whip softened cream cheese and add pudding. Stir until smooth. Spread on the crust. Top with Cool Whip and Chocolate syrup.


Stressed spelled backwards is desserts. Coincidence? I think not! ~Author Unknown

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

102W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!