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Overnight Coleslaw Recipe

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This recipe for Overnight Coleslaw is from McCracken Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium head cabbage (2 1/2 lbs.), shredded
1 medium red or sweet white onion, chopped
1/2 c. chopped green pepper
1/2 c. chopped sweet red pepper
1/2 c. sliced stuffed green olives (optional)
1/2 c. vinegar
1/2 c. canola oil
1/2 c. Sugar
2 tsp. Dijon mustard
1 tsp. salt
1 tsp. celery seed
1 tsp. mustard seed
Directions:
Directions:
In a bowl, combine the cabbage, onion, peppers and olives.

In a saucepan, combine remaining ingredients; bring to a boil. Cook and stir for 1 minute. Immediately pour over vegetables and stir gently.

Cover and refrigerate overnight.

Mix well before serving. Makes 12-16 servings.
Personal Notes:
Personal Notes:
This was always a favorite at Grandma McCracken's Sunday dinners.

 

 

 

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