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Rolo Cookies Recipe

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This recipe for Rolo Cookies is from Mrs. Winslow's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ½ cups flour
¾ cup cocoa
1 tsp. Baking soda
1 cup sugar
1 cup brown sugar
1 cup butter, softened
2 tsp vanilla
2 eggs
48 Rolo candies
small bowl of sugar
Directions:
Directions:
Preheat oven to 375º Combine the flour, cocoa and baking soda. Cream sugar and shortening. Add vanilla and eggs. Beat well. Add the flour mixture. Shape about 1 Tbsp of dough around each Rolo, covering completely. Press one side of each cookie into sugar. Place sugar side up on an ungreased cookie sheet, 2 inches apart. Bake 7 – 10 minute or until set and slightly cracked. Cool on the cookie sheet 2 minutes and then remove and cool completely on wire racks. Do not over bake.
Note: one package of Rolos has approximately 48 candies in it which is usually enough dough for more than 4 dozen cookies - unless you eat to much dough or Rolos.

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