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Potato Casserole Recipe

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This recipe for Potato Casserole is from Tried and True Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. frozen has brown potatoes, defrosted
1/2 cup melted butter or margarine
2 cups shredded cheddar cheese
2 cans cream of soups (Chicken, mushroom,potato or combo)
1/2 tsp. pepper
2 cups sour cream
1 chopped onion
1 tsp. salt

1/4 cup melted margarine
2 cups crushed corn flakes

Directions:
Directions:
Mix all ingredients together except for topping. Pour into greased 9x13 glass dish. Mix corn flakes and margarine together and sprinkle over the top. Bake at 350 degrees for 45-60 minutes.

 

 

 

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