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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

So Good Pretzels Recipe

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This recipe for So Good Pretzels is from Tried and True Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. small twist pretzels
1 bottle Orville Redenbacher's butter flavor popcorn oil
2 pkg. Hidden Valley dry dressing mix
1 tsp. garlic powder
1 1/2 tsp. dill weed
Directions:
Directions:
Place pretzels in clean garbage bag.
Mix other ingredients together in a bowl.
Pour over pretzels.
Shake, roll, squish to mix the oil with all the mix. Keep the top up or tie tightly. Marinade 3+ hours. I marinade at least overnight if not more.

 

 

 

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