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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Tio Pepe Salad Recipe

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This recipe for Tio Pepe Salad is from The Sewell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 garlic clove
1 1/2 heads lettuce (I used Iceberg)
4 tomatoes
40 small olives, with pimiento
1/4 cup Romano Cheese, finely grated
1/2 cup olive oil of less, to taste
3 Tablespoons red wine vinegar or juice of one lemon
Directions:
Directions:
Mix the first 5 ingredients
Sprinkle Romano Cheese
Add oil and vinegar or lemon juice and mix well. Serves 6
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes tops!
Personal Notes:
Personal Notes:
Tio Pepe was a Spanish restaurant in Tampa that we all loved. To our sadness, it closed a few years ago. Luckily, one of my dear friends, Ann Burgen, gave me their salad recipe a few weeks ago. Thank you, Ann!

 

 

 

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