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Turtle Cake Recipe

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This recipe for Turtle Cake is from The Half Dollar Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box German Chocolate cake mix (Pillsbury Plus)
1 14-ounce bag of caramels + 6
1/2 cup butter + 1 pat
1/2 cup evaporated milk, undiluted
1 cup (or more) milk chocolate morsels
1 1/3 cup (or more) pecans
Directions:
Directions:
1. Mix cake according to directions on box.
2. Pour 1/2 cake batter into pan and bake at 350ºF for 15 minutes (or until cake springs back in the middle).
3. In a saucepan, over low heat, melt caramels, butter and milk.
4. Remove cake from oven, pour caramel mixture over cake and top with chocolate chips and pecans.
5. Top with second 1/2 of cake batter, then bake about 20 minutes more.
Number Of Servings:
Number Of Servings:
12 servings
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
from the kitchen of Libbus Cummings

 

 

 

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