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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cinnamon Rolls Recipe

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This recipe for Cinnamon Rolls is from The Rima Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups Bisquick
2/3 cup milk
2 tbsp. sugar
2 tbsp. softened butter
1 tbsp. ground cinnamon + 2 tbsp. sugar
1/4 cup raisins (optional)

Frosting:
1 1/2 cup powdered sugar
1/4 cup softened butter
2 tbsp. milk
1 tsp. vanilla
Directions:
Directions:
Stir Bisquick, milk and 2 tbsp. sugar until dough forms; beat 20 strokes. Place dough on surface sprinkled with Bisquick. Roll in Bisquick to coat. Shape dough mixture into a ball, knead 10 times. Pat dough into 9x15 greased rectangular pan. Spread with butter. Mix 2 tbsp. sugar and cinnamon and sprinkle over dough. Roll up tightly beginning at 15" side. Pinch edge of dough into roll to seal. Cut into 12 - 1 1/4" slices. Arrange with cut sides down in pan. Bake 20-33 minutes until golden brown. Spread frosting over cooked cinnamon rolls

 

 

 

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