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FISH CHOWDER Recipe

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This recipe for FISH CHOWDER is from Clan Uisdean Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound White Fish (Cod)
2 Slices Bacon
2½ cups Potatoes, peeled and chopped
1 up Chopped Onion
1 teaspoon Instant Chicken Broth
1 teaspoon Worcestershire Sauce
¼ teaspoon Thyme or Oregano
⅛ teaspoon Pepper
2 cups Light Cream
2 tablespoons Flour
Directions:
Directions:
In a large pan, cook bacon until crisp. Keep bacon drippings in pan; add 1 cup water, potatoes, onions, bullion, Worcestershire sauce and seasonings. Bring to a boil and simmer until potatoes are. tender. With back of fork, smoosh potatoes against side of pan. Combine milk, cream, and flour. Add to potato mixture.

Cut fish into ¾ inch cubes and add. Cook and stir until slightly thickened and bubbly.

Reduce heat, cover and simmer 3 -5 minutes or until fish flakes easily with fork.

 

 

 

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