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Night-Before French Toast Casserole Recipe

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This recipe for Night-Before French Toast Casserole is from The Half Dollar Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 10-ounce, long French or Italian bread loaves, cut into 1-inch thick slices
8 large eggs
3 cups milk
4 tablespoons sugar
3/4 teaspoon salt
1 tablespoon vanilla
2 tablespoon butter, cut into pieces
Additional butter for pan
Directions:
Directions:
1. Grease 9x13" pan with butter and line pan with bread slices.
2. Mix all ingredients. Pour mixture over bread.
3. Cover with foil and refrigerate overnight (optional).
4. Dot bread with butter pieces before cooking. Put pan in oven and turn to 350º. Bake 45-50 minutes.
Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
from the kitchen of Libbus Cummings

 

 

 

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