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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Grammy's Goulash Recipe

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This recipe for Grammy's Goulash is from The Cartmell Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Ground beef
2 onions
1 bag frozen Corn or 2 cans
1 large can Stewed tomatoes
I bag Elbow macaroni
Salt and Pepper to taste
I tsp *Paprika - this is the defining ingredient that makes it a true Hungarian goulash. People tend to forget it and it is not as good without it.
Directions:
Directions:
Brown onions, ground beef with salt pepper and paprika.
When meat and onion are finished browning add corn and stewed tomatoes.
In the meantime cook elbow macaroni and have it ready to add to meat sauce. Serve immediately. Is good for leftovers too.

My mother made this dish when I was young without the macaroni because my dad
didn't like macaroni. It's really good that way too but doesn't go as far.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30minutes
Personal Notes:
Personal Notes:
Kids love this simple to make dish.

 

 

 

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