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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pimiento Cheese Recipe

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This recipe for Pimiento Cheese is from The Half Dollar Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 brick Longhorn or Sharp Cheddar cheese, grated
1 1/2 large jars pimientos
~2 heaping tablespoons mayonnaise
~2 heaping teaspoons vinegar
Salt
Pepper
Directions:
Directions:
1. Combine all ingredients and refrigerate.
Number Of Servings:
Number Of Servings:
6-8 servings
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
from the kitchen of Susan Cummings

 

 

 

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