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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Crunchy Pea Salad Recipe

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This recipe for Crunchy Pea Salad is from Dobbins Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 10 oz pkg frozen petite peas
1 c diced celery
1 c chopped cauliflower
1 c cashews, coarsely chopped
3/4 c diced green onions
3/4 c Hidden Valleyİ Ranch dressing
1/4 c sour cream
2 tsp Dijon mustard
4 strips bacon cooked crisp and crumbled
Directions:
Directions:
Combine dressing, sour cream and mustard till well blended; set aside. Rinse peas in hot water, and drain well on paper towels.

In large bowl, combine the peas, celery, cauliflower, cashews and onions. Toss the dressing together with the salad and mix well. Chill for at least 1 hour. Sprinkle the bacon over the top before serving.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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