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Summer Sausage (Grandpa Hans) Recipe

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This recipe for Summer Sausage (Grandpa Hans) is from The HAUBENSTRICKER Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

60 pounds venison
40 pounds pork shoulder (do not trim pork)
2 oz ginger
1 1/2 pounds salt
6 oz pepper
4 oz all spice
3 oz Coriander
2 oz mustard seed
1 oz garlic powder
6 oz brown sugar
4 oz curing salt
2 oz cayenne pepper
Directions:
Directions:
Grind course mix
Grind fine mix

Let it stand for two days. add water
Smoke 130 degrees for four hours

 

 

 

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