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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Peppermint Bark Recipe

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This recipe for Peppermint Bark is from Christensen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz. of high-quality white chocolate chips & dark( or semi-sweet) chocolate chips
or green and dark chocolate chips
5 regular sized candy canes, crushed up
1/2 teaspoon of peppermint extract (less if using mint chips)
Directions:
Directions:
Break up peppermint candy into little pieces. Melt the chocolate according to the manufacturer's instructions. Once melted, add the peppermint extract and stir.
Pour the melted chocolate out onto a cookie sheet lined with wax paper and spread out with a spatula or wooden spoon. Sprinkle the peppermint candy chunks on to the chocolate and gently press them in with yours hands.
Place in the freezer for 5 minutes or until hardened. Break into pieces and serve or store in the fridge in an airtight container.

 

 

 

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