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PENNSYLVANIA COAL REGION BARBECUE / SLOPPY JOES Recipe

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This recipe for PENNSYLVANIA COAL REGION BARBECUE / SLOPPY JOES is from Lynne's Cookbook Project , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 medium onion chopped
1-1/2 T. white vinegar
1-1/2 T. brown sugar
1-1/2 tsp. prepared yellow mustard
3/4 c. ketchup
salt and pepper to taste
6 hamburger buns
Directions:
Directions:
Crumble the ground beef in a large skillet over medium-high heat. Add onion; cook and stir until meat is no longer pink. Drain excess grease and stir in the vinegar, brown sugar, mustard, ketchup, salt and pepper. Simmer over medium heat for about 15 minutes. Serve on buns.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This is a sweet and sour version of the traditional sloppy Joe. I am including this recipe because it has become a family favorite and it has become my signature dish when folks visit from out of state. Or, maybe they just know it is something I can make that doesn't take all day and they are usually hungry when they arrive. I serve these on Martin's potato rolls. By the way, I usually triple the recipe. This is also a great crock pot dish. And, one more thing - this recipe is not my original--I saw it in the local newspaper years ago and have not found any reason to alter it!

 

 

 

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