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Chai Tea Eggnog Cookies Recipe

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This recipe for Chai Tea Eggnog Cookies is from Christensen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tea bag chai tea
1 pouch Betty Crocker™ sugar cookie mix
1/2 cup butter, melted
1 egg
1/4 cup eggnog (do not use canned)
Cinnamon sugar
1 cup powdered sugar
1/2 teaspoon freshly grated nutmeg
Directions:
Directions:
1. Heat oven to 350°F. Line cookie sheets with cooking parchment paper. Remove tea leaves from tea bag; discard bag.
2. In large bowl, mix tea leaves, cookie mix, butter, egg and 2 tablespoons of the eggnog until well blended.
3. Onto cookie sheets, drop dough by tablespoonfuls 2 inches apart. Flatten dough slightly with bottom of glass dipped in cinnamon sugar.
4. Bake 8 to 10 minutes or until lightly browned. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes.
5. In small bowl, mix powdered sugar, nutmeg and remaining 2 tablespoons eggnog until smooth. Spoon glaze over cooled cookies. Let stand until set.
Personal Notes:
Personal Notes:
This has become a new Christmas favorite.....even better the second day!

 

 

 

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