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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

MOM'S AMBROSIA SALAD Recipe

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This recipe for MOM'S AMBROSIA SALAD is from Christensen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 small cans mandarin oranges, drained
1 small can crushed pineapple, drained
1 large can mixed fruit , drained ( tropical if we could afford it)
2 cups sweetened shredded coconut
2 cups miniature marshmallows (sometimes she used colored minis)
1 (8-ounce) tub COOL WHIP Whipped Topping
1 small jar Maraschino cherries (some saved to decorate top)
1/2 cup toasted unsalted nuts (save a few to decorate top)
Pecans.......Walnuts.......pistachios.....all are good
Directions:
Directions:
Using a rubber spatula, gently fold together all ingredients in a large serving bowl. Refrigerate until ready to serve.
Note: Sometimes Mom would add a little unflavored gelatin to cool whip for thicker salad)
Personal Notes:
Personal Notes:
This was one of Mom's regular dishes at any and all special meals.

 

 

 

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