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Tomato Bacon Cups Recipe

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This recipe for Tomato Bacon Cups is from Ballew Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small tomato, finely chopped
1/2 c. mayonnaise
1/2 cup real bacon bits
1/2 cup shredded Swiss cheese
1 small onion, finely chopped
1 t. dried basil
1 tube (12 oz.) refrigerated buttermilk biscuits, separated into 10 biscuits
Directions:
Directions:
In a small bowl, combine the tomato, mayonnaise, bacon, cheese, onion and basil; set aside. Split each biscuit into three layers; press each layer into an un-greased miniature muffin cup. Spoon the tomato mixture into the muffin cups. Bake at 450º for 8-10 minutes or until golden brown.

 

 

 

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