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Baked Zucchini w/ Avocado Ranch Recipe

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This recipe for Baked Zucchini w/ Avocado Ranch is from The Healthy Living Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-4 fresh zucchini
flour for coating
egg for coating
breadcrumbs w/ Italian seasoning for coating
Slice zucchini into fry size sticks. Coat each stick in the flour then milk then bread crumbs and bake @ 425 for 25-30 min.

in a food processor put

1 whole avocado
1/2 cup Greek non fat yogurt
1/4 cup milk
blend well
add
1tbsp lemon juice
1 tsp rice vinegar
2 garlic cloves
1/2 tsp salt
2 tbsp. parsley
mix well and refrigerate. gets better the longer it sits.
Directions:
Directions:
º
Personal Notes:
Personal Notes:
Dallas loves baked fish sticks and they go well with this dip. I have spread this on a tuna sandwich and its very good as well. I also feel you need to adjust some ingredients (rice vinegar, garlic and parsley) to your liking;)

 

 

 

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