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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Spicy Cheesy Sausage Quiche Recipe

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This recipe for Spicy Cheesy Sausage Quiche is from The HAUBENSTRICKER Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. ground Bob Evans spicy pork sausage or mild sausage
1 onion chopped
1 can green chilies
2 cups shredded sharp cheddar cheese
1 8 oz cream cheese
1 tablespoon flour
4 beaten eggs
1 can evaporated milk
1 tablespoon parsley
1/4 teas black pepper
3/4 teaspoon seasoning salt (lawyers)
1/4 teaspoon garlic salt

Crust--two pie crusts
1 box Pepper jack cheese-its crackers (crushed) or regular cheese its
1/2 cup Butter
Directions:
Directions:
Brown sausage & onions--drain
Add the remaining ingredients and pour over crust

Melt butter and add crushed cheese-its.
Makes one deep dish or two small pie plates

Bake 350º 40 minutes
Let stand 10 minutes before serving
Number Of Servings:
Number Of Servings:
Makes two quiche
Personal Notes:
Personal Notes:
Freeze Extra

 

 

 

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