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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

TEXAS TRASH CHEX MIX Recipe

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This recipe for TEXAS TRASH CHEX MIX is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C butter (16 T.)
1 T Lawry’s seasoned salt
1 T Worchestershire sauce
1 tspTabasco
1 tsp Garlic salt
2 C Wheat Chex
2 C Corn Chex
2 C Rice Chex
2 C Cheerios 
2 C Pretzel sticks (I like to break in half. Ratio seems better)
2 C pecans (we skip this in our house)
Directions:
Directions:
For sauce: Melt butter in saucepan, then mix in seasoned salt, Worchestshire, tabasco, and garlic salt.

Mix cereals then pour into large flat pan. Drizzle sauce over cereal, then turn with spoon to make sure cereal is coated.

Bake at 250° for 1 hour, stirring every 15 minutes.

 

 

 

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