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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

HELEN'S SEAFOOD DIP Recipe

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This recipe for HELEN'S SEAFOOD DIP is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 onion, finely chopped
1 C. celery, finely chopped
1 pint (2 C.) mayonnaise
1 pint cottage cheese (put through food processor or mixer to smooth)
8 oz. cream cheese, softened
2 cans well-drained salad shrimp
2 cans well-drained crab meat
1 tsp. Lemon juice
2 T. Worcestershire
Directions:
Directions:
Mix creamed cottage cheese, cream cheese and mayo until smooth. Add celery and onion. Add shrimp, crab meat, Worcestershire and lemon juice. Mix thoroughly and chill several hours. Serve with potato chips or snack crackers. NOTE: This makes a lot of dip. If only serving a few people, cut the mayo, cream cheese, cottage cheese and onion to half and use same amount of meat. Keeps 3-4 days.

 

 

 

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