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"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Southwestern Quinoa Patties Recipe

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This recipe for Southwestern Quinoa Patties is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cooked quinoa
1 cup black beans, drained and rinsed
4 large eggs, beaten
1 cup fresh salsa
1 ounce cheddar cheese, grated
2 cloves garlic, minced
1 cup breadcrumbs
1 teaspoon cumin
1/4 teaspoon chipotle chili powder
1/2 teaspoon sea salt
1 tablespoon coconut oil
For serving: Avocado, Salsa, sour cream
Directions:
Directions:
 In a medium bowl combine quinoa, black beans, eggs, salsa, cilantro, onion,cheese and garlic.Stir in breadcrumbs, cumin, chipotle chili powder and sea salt. Allow to sit for 5 to 10 minutes.
Form into 15 small patties. Heat oil in a heavy skillet over medium low. Add patties to the skillet (don't overcrowd the pan). Cover and cook until the bottoms are brown and you see the edges start to dry, about 10 minutes. Flip and cook for another 8 to 10 minutes, until brown.
Serve with avocado, salsa and sour cream.
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This one's in honor of Alissa, who didn't eat meat when we first knew her.

 

 

 

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