Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Aunt Louise's Crunchy Vegetable Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Aunt Louise's Crunchy Vegetable Salad is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salad
1 head cauliflower
1 head of broccoli
1/2 lb bacon browned and crumbled
1 pkg frozen peas
Dressing
2 C mayonnaise
1/4 C sugar
1/4 C parmesan cheese
2 T vinegar
1/4 t salt
1/4 C chopped onions
Directions:
Directions:
Finely chop broccoli and cauliflower, mix together with crumbled bacon and frozen peas. Mix dressing ingredients together and pour desired amount over salad. Toss to mix. Allow flavors to meld for an hour or so if you can wait that long!
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Aunt Louise used to bring this salad to family gatherings often. It was one of my favorites. - Terry

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

104W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!