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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Pinochle Soup Recipe

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This recipe for Pinochle Soup is from Made with Love for Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
-1 lb ground beef
-4 medium sized potatoes, peeled and diced
-1 medium sized onion, chopped
-1 14.5 - 16 oz. can diced tomatoes
-1/2 - 2/3 c. uncooked rice
salt/pepper to taste
Directions:
Directions:
-Crumble ground beef in water in large pan on stove top
-Add tomatoes, diced potatoes, chopped onion, rice and salt and pepper.
-Simmer on stove top until vegetables are cooked and soft.
-Can add more water as needed.
Number Of Servings:
Number Of Servings:
? 8 - 9 cups
Preparation Time:
Preparation Time:
15 min prep plus cooking time
Personal Notes:
Personal Notes:
No cookbook would be complete without Grandma Gertrude Irwin's pinochle soup included. You can vary the amounts of ingredients as your taste dictates. I'm sure all the "Irwin" kids have their own little tweaks to this soup....I'm not sure there is a written down recipe.

 

 

 

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