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Overnight Caramel French Toast Casserole Recipe

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This recipe for Overnight Caramel French Toast Casserole, by , is from The Lawson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jean Heier

Category:
Category:

Ingredients:  
Ingredients:  
1 c. brown sugar
1/2 c. butter
2 T. corn syrup
1/2 c. milk
6 eggs
1 tsp. vanilla
1/4 tsp. salt
12 slices bread ( I prefer French bread with crust on, some prefer crust off)

Directions:
Directions:
Place brown sugar, butter and corn syrup in a small saucepan. Heat on medium until sugar dissolves. Bring to a boil, remove from heat and pour into a 9 x 13 pan. Allow to cool slightly.

In a mixing bowl, whisk together milk, eggs, vanilla and salt.

Arrange bread slices in a single layer over the caramel mixture. Pour egg mixture over the bread slices and refrigerate overnight. Uncover and bake at 350

 

 

 

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