Click for Cookbook LOGIN
"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

SHRIMP OREGANATA Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for SHRIMP OREGANATA is from Alla Famiglia, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb. jumbo shrimp, cleaned and deveined and butterflied, leaving tail shell intact
Juice of 2 lemons
2 cloves garlic, put through garlic press
¼ cup olive oil
¼ cup dry white wine
Prepared bread crumbs
Directions:
Directions:
Marinate cleaned shrimp in lemon juice, wine, garlic and oil for 2 hours or more. Lift shrimp out, reserving marinade. Place shrimp in greased aluminum pan, sprinkle with prepared bread crumbs, pour ½ marinade in pan, not over the shrimp. Broil until bread crumbs are lightly toasted, turn, sprinkle with bread crumbs again, pour in rest of marinade and broil until bread crumbs are toasted and shrimp are cooked.

Serve immediately with Italian bread for dipping in good pan juices.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

793W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!