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CHICKEN OREGANATA Recipe

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This recipe for CHICKEN OREGANATA is from Alla Famiglia, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bread crumbs
Parsley
Garlic powder
Salt
Pepper
Olive oil
Salt Substitute
Oregano
4 chicken breasts
White wine
Lemon juice
Directions:
Directions:
Mix dry ingredients and a little oil thoroughly.

Cut chicken cutlets into small pieces and fry in a small amount of oil until lightly brown, but cooked through. Drain off oil and add a little white wine and lemon juice. Sauté.

Place chicken in a shallow baking pan or dish and sprinkle with the bread crumb mixture. Add a little more white wine and lemon juice and put into broiler. Remove when the bread crumbs turn brown.
Number Of Servings:
Number Of Servings:
6

 

 

 

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