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Chocolate and walnut biscotti Recipe

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This recipe for Chocolate and walnut biscotti is from Nancy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup unsalted butter
3/4 c sugar
2. Large eggs
1. Tablespoon vanilla
2 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
4 oz milk chocolate
1 cup chopped walnuts

Directions:
Directions:
Wihisk The butter and sugar together in a large bowl until light and fluffy mix in the eggs one at a time and Blend well add vanilla.
Use a wooden spoon and mix in flour baking powder and salt mix well stir in the chocolate and walnuts
Divide the dough and transfer half to each baking sheet flour your hands and pat the dough into a loaf that is a bout 12 inches long and 4 inches wide
Bake the loaves for 25 minutes or until the loaves our firm to touch and lightly browned carefully transfer them to a cutting board and allow them to cool about five minutes use a sharp knife and cut 1/2 inch wide slices from each loaf return the slices to the baking sheet and bake an additional 10 minutes or until they are dry and nicely browned
Transfer the biscotti to cooling racks store airtight or freeze

 

 

 

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