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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Shortbread Recipe

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This recipe for Shortbread is from Nancy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3/4 pounds butter
1 cup sugar
1 teaspoon vanilla
3 1/2 cups flour
1/4 teaspoon salt
6 to 8 ounces semi sweet chocolate

Directions:
Directions:
Bake 350°
Bake on ungreased baking sheet for 20 to 25 minutes
Mix together butter and sugar until light and fluffy
Add vanilla flour and salt and then add to butter mixture chill for 30 minutes
While still warm spread with chocolate

 

 

 

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