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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Icing for Paula Deen's red velvet cake Recipe

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This recipe for Icing for Paula Deen's red velvet cake is from Nancy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ounces cream cheese
one stick butter softened
1 cup of melted marshmallows
one box of 10 X sugar
1 cup shredded coconut
1 cup chopped pecans
Directions:
Directions:
Blend cream cheese and butter together and marshmallows and sugar and blend folding coconut and nuts spread between layers and top and sides of cake

 

 

 

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