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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Paula Deen's red velvet cake Recipe

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This recipe for Paula Deen's red velvet cake is from Nancy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar at half a pound butter room temperature two eggs 2 tablespoons cocoa powder 2 ounces red food coloring for 2 1/2 cup cake flour 1 teaspoon salt 1 cup buttermilk 1 teaspoon vanilla. I have a teaspoon baking soda 1 tablespoon vinegar
Directions:
Directions:
Cream sugar and butter until light and fluffy add eggs one at a time and Coco and food coloring together and sugar mixture mix well mix flour and salt then alternate with buttermilk add Ville Nola in small bowl combine baking soda and vinegar add to mixture and pour mixture into 38 inch round greased and floured pan and bake 20 to 25 minutes 350°

 

 

 

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