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Weight Watchers Polenta Recipe

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This recipe for Weight Watchers Polenta is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp. oil
1 clove minced garlic
1/4 c. each onion,and red pepper
1 T. jalapeno
1/8 tsp. salt
2 1/4 oz. uncooked cornmeal
3/4 oz. reduced fat cheese
1 tsp. margarine
1/4 c. salsa
Directions:
Directions:
Heat oil in non-stick pan 1 1/2 quart; Add onion, peppers, and garlic until soft. Increase heat to high, add 1 1/2 cup water and boil. Add meal, stir in cheese and margarine. Reduce heat to medium and cook until thickens about 4 minutes. Spray 7 inch pie plate. Pour polenta into it. Cool 4 minutes. Serve topped with salsa.
Number Of Servings:
Number Of Servings:
2
Personal Notes:
Personal Notes:
Weight Watchers

 

 

 

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